1, soft sweetness & good flavor.
2, low viscosity
3, good stability with acid -resistance and heat-resistance
4, good antifreezing property
5, good moisture retaining power
6, lower water activity and good bacterium-resistance property
7, unfermentable property
8, low tinctorial strength
9, stronger osmosis property
10, lower dose and take good effect
11, good safety

Could be used in health food and functional beverages, dairy product, baking, functional flavoring product, sugarless or low sugar candies
Feed industry